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The Kerala Public Service Commission (PSC) has released a notification for the recruitment of Technical Assistant Grade 2 in the Food Safety Department. This comprehensive guide provides essential information on the notification, syllabus, previous question papers, and total advice for aspirants.
The Kerala PSC Technical Assistant Grade 2 Food Safety Department notification is an excellent opportunity for those looking to build a career in the food safety sector. The notification outlines the eligibility criteria, application process, and important dates for the recruitment process. Candidates must thoroughly read the notification to ensure they meet all the requirements before applying.
The syllabus for the Technical Assistant Grade 2 Food Safety Department covers a wide range of topics essential for the role. Here is a detailed breakdown of the syllabus:
Food Chemistry (10 Marks)
Chemical composition of food, structure, and functions of macro and micronutrients
Roles of macro and micronutrients in human nutrition – carbohydrates, protein, lipids, vitamins, minerals, and pigments
Food analysis – moisture content, fat, ash, carbohydrates, protein, lipids, crude fiber, and minerals
Food adulteration and analytical techniques
Food additives and anti-nutritional factors
Food Microbiology (10 Marks)
General microbiology, microbial spoilage, foodborne diseases, and beneficial microorganisms
Food Technology (10 Marks)
Principles and techniques of food preservation, food packaging, and processing of cereals, pulses, fruits, vegetables, meat, poultry, fish, dairy, and beverages
Food Engineering (10 Marks)
Basic food processing unit operations, heat and mass transfer in food processing
Food Safety and Standards (25 Marks)
Food Safety and Standards Act of India, FSS Rules and Regulations, structure, role, and functions of FSSAI, and overview of national and international regulations
Laboratory Ecosystem of FSSAI (10 Marks)
Classification of laboratories, setting up a food testing laboratory, laboratory safety, and analytical process for regulatory compliance
Food Quality Analysis (15 Marks)
Sampling, sample preparation, classical and spectroscopic methods, chromatographic techniques, and biological techniques
General Aptitude and General Knowledge (10 Marks)
To excel in the Kerala PSC Technical Assistant Grade 2 Food Safety Department exam, it is crucial to practice with previous question papers. These papers provide insights into the exam pattern, types of questions, and difficulty level. Candidates can download past papers from the official Kerala PSC website or other educational portals.
Understand the Syllabus: Thoroughly go through the syllabus and focus on each topic. Prioritize areas with higher marks allocation.
Study Material: Use reliable study materials and reference books recommended for food safety and technology.
Practice Regularly: Solve previous question papers and take mock tests to improve speed and accuracy.
Stay Updated: Keep abreast of the latest developments in food safety standards and regulations.
Revision: Regularly revise the topics to ensure retention of information.
Health and Well-being: Maintain a healthy study routine, including breaks and physical activity.
By following this guide, aspirants can effectively prepare for the Kerala PSC Technical Assistant Grade 2 Food Safety Department examination and enhance their chances of success.
| Sl No | Name | Description | Download |
|---|---|---|---|
| 1 | notification | You can download Technical Assistant Grade II Food Safety Department job details from here |