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Food Safety Department, Government of Kerala – Ensuring Safe Food for a Healthy Life
Discover how the Food Safety Department of Kerala upholds the highest standards of food safety and quality, following the Food Safety and Standards Act 2006. Learn about our mission, vision, and services aimed at providing safe, nutritious food for all.
Food Safety Department of Kerala – Committed to Excellence in Food Safety
Introduction
In July 2009, the Government of Kerala established the Commissionerate of Food Safety under the Food Safety & Standards Act 2006. This act was introduced to unify and streamline food laws across India, encouraging self-regulation and ensuring food safety from farm to fork.
Our Vision
The Food Safety Department of Kerala strives to make Kerala a model state known for its food safety and quality. Our motto, "Safe Food for Healthy Life," reflects our commitment to community health and well-being.
Our Mission
- Ensure Food Safety: Guaranteeing that all food sold in Kerala is safe and suitable for consumption.
- Promote Compliance: Upholding the highest standards and practices to provide safe food at every stage, from production to consumption.
- Foster Food Safety Culture: Helping develop a statewide culture that prioritizes food safety and nutritious eating habits.
- Advocate for Nutritious Food: Making safe and nutritious food a lifestyle choice for everyone in Kerala.
Key Objectives of the Food Safety Department
- Licensing and Registration: We issue licenses and registrations to Food Business Operators to ensure they meet the strict guidelines of the Food Safety Act and its associated rules and regulations.
- Regulation and Enforcement: Our enforcement and analytical wings work tirelessly to regulate and monitor the food industry, ensuring compliance with safety standards.
- Surveillance and Monitoring: We conduct regular inspections and sample analyses to prevent food adulteration and ensure transparency in food labeling and packaging.
- Education and Training: We offer education and training programs for Food Business Operators to help them adhere to Food Safety Management Systems.
- Analytical and Enforcement Wings: The Commissionerate comprises two main wings:-
- Enforcement Wing: Focuses on the enforcement of food safety laws.
- Analytical Wing: Conducts detailed analysis of food and water samples to ensure compliance with safety standards.
Contact Information
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Address: Office of the Commissioner of Food Safety, Thycaud.P.O, Thiruvananthapuram - 695014
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Phone: 0471-2322833, 0471-2322844
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Fax: 0471-2322855
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E-mail: foodsafetykerala@gmail.com
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Website: Food Safety Kerala
Conclusion
The Food Safety Department of the Government of Kerala is your trusted partner in ensuring that every meal is safe, nutritious, and compliant with the highest standards. Join us in our journey to make Kerala synonymous with food safety and health.
